Twice Baked Potato Salad
- Number of Servings: 15
Ingredients
Directions
9 medium potatoes diced and boiled or boiled then diced6 boiled eggs diced2 medium stalks celery diced1/2 cup onion diced1 cup light sour cream1/3 cup hellmans low fat mayo (15 cal per tbsp)1/2 cup hormel bacon crumbles1 cup cheddar cheese1 teaspoon salt or salt to taste2 teaspoons yellow mustard1/4 cup lite ranch dressing
mix all together and sprinkle top with cheddar and bacon crumbles
Number of Servings: 15
Recipe submitted by SparkPeople user MHYSLOP.
Number of Servings: 15
Recipe submitted by SparkPeople user MHYSLOP.
Nutritional Info Amount Per Serving
- Calories: 221.0
- Total Fat: 9.3 g
- Cholesterol: 106.9 mg
- Sodium: 460.1 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 3.0 g
- Protein: 9.6 g
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