Chili with ground beef and red beans
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
4 tsp Old El Paso Chili Season Mix 1/4 cup onion chopped1/2 cup red ripe tomatoes, chopped 1 tsp vinegar1 15.5 oz can red beans 1/4 cup salsa1 1/4 cup water1/2 pound ground beef chuck 80% Lean 20% Fat
*Cook beef in a deep skillet over 10 to 12 minutes, stirring until beef is no longer pink.
*add the rest of ingredients and bring to a boil, cover and lower heat, let it cook for 15 minutes or until well cook.
Serving 3 - 1 cup per serving
Number of Servings: 3
Recipe submitted by SparkPeople user GRINGA.
*add the rest of ingredients and bring to a boil, cover and lower heat, let it cook for 15 minutes or until well cook.
Serving 3 - 1 cup per serving
Number of Servings: 3
Recipe submitted by SparkPeople user GRINGA.
Nutritional Info Amount Per Serving
- Calories: 327.0
- Total Fat: 16.2 g
- Cholesterol: 50.3 mg
- Sodium: 928.7 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 8.6 g
- Protein: 22.3 g
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