Sausage Egg Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
4 slices bread1 lb. bulk pork sausage2 c. shredded cheddar cheese 6 eggs2 c. 1 % milk1 tsp ground mustard1/2 tsp. salt1/4 tsp. pepper
cut bread into 1 inch cubes. Place in a greased 9x13 glass baking dish. In a skillet, brown the sausage over medium heat. unitl no longer pink; drain. Sprinkle the sausage and cheese over bread cubes.
In a bowl, wisk the eggs, milk, mustard, salt, and pepper. Pour over the sausage and cheese. Bake at 350 degrees for 45 minutes or until puffed and golden.
15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user THEKINGSGIRL.
In a bowl, wisk the eggs, milk, mustard, salt, and pepper. Pour over the sausage and cheese. Bake at 350 degrees for 45 minutes or until puffed and golden.
15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user THEKINGSGIRL.
Nutritional Info Amount Per Serving
- Calories: 229.2
- Total Fat: 14.3 g
- Cholesterol: 130.9 mg
- Sodium: 197.9 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.8 g
- Protein: 16.1 g
Member Reviews