Ginger & Chilli Caramel Biscuits
- Number of Servings: 15
Ingredients
50g butter, at room temperature100g caster sugar1 egg50g crystallised ginger, finely chopped130g plain flour1 1/2 tsp baking powder2 tsp ground ginger100g caster sugarPinch hot chilli powder
Preheat oven to 160C. Cream the butter and first quantity of sugar in a mixing bowl until light and fluffy. Add the egg and mix wellk, then stir int he crystallised ginger. Mix the flour, baking powder and ground ginger in a separate bowl then gently fold into the wet ingredients.
Take a generous teaspoon of the dough and place on a prepared baking tray. Flatten it slightly, then repeat the process with the remaining dough. spacing the dough balls well aparte as they will spread when baked.
Bake in the preheated oven for about 25 mintues or until the biscuits are golden. Remove from the oven and leave to cool while you make the caramel.
Put the second quantity of sugar in a heavy-based saucepan over medium heat. Stir often and keep a close eye on it to prevent burning. After a few mintues, the sugar should have completely melted. Remove from the heat and stir in the chilli powder. Be very careful when handling the caramel as it can easily burn.
Using a spoon drizzle the caramel over the biscuits.
Number of Servings: 15
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Take a generous teaspoon of the dough and place on a prepared baking tray. Flatten it slightly, then repeat the process with the remaining dough. spacing the dough balls well aparte as they will spread when baked.
Bake in the preheated oven for about 25 mintues or until the biscuits are golden. Remove from the oven and leave to cool while you make the caramel.
Put the second quantity of sugar in a heavy-based saucepan over medium heat. Stir often and keep a close eye on it to prevent burning. After a few mintues, the sugar should have completely melted. Remove from the heat and stir in the chilli powder. Be very careful when handling the caramel as it can easily burn.
Using a spoon drizzle the caramel over the biscuits.
Number of Servings: 15
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Nutritional Info Amount Per Serving
- Calories: 114.5
- Total Fat: 2.4 g
- Cholesterol: 12.5 mg
- Sodium: 39.1 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
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