Fresh Mango Cucumber Salsa

  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
1 Avocado, diced1 Largest tomato you can find, or about 4-6 roma tomatoes1 cup cucumber, diced1 Mango, diced1/2 cup of red onion, diced1/4 of a green chilli pepper, diced, (no seeds)Chopped Cilantro (as much as you'd like)1 or 2 cloves of fresh garlic, finely chopped1/2 of a lime1/2 of a lemon1/2 of an orangePepper, to taste
Directions
Dice all veggies and place in a large bowl. Use half of the lime, lemon and orange and squeeze the fresh juice into the bowl. Stir in all other ingredients. Let chill in refrigerator for at least 30 mins.

Number of Servings: 24

Recipe submitted by SparkPeople user JKSACCUCI.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 21.6
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.3 g

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