lasagne flavored stuffed zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/4 cup of finely chopped onion3/4 cup of finely chopped mushrooms4 cloves of crushed garlic1 pound of ground pork4 ounces of mozzarella cheese1 (2.5c) jar of classico tomatoe and basil spaghetti sauce2 large zucchini for baking2 cups of brown rice (cooked)
Brown the onion, mushrooms and garlic...add in the ground pork. when the pork is cooked, add the classico and continue to cook to keep the sauce thick.
cut ends off of zucchini and microwave for approximately 5 minutes just to soften the insides (size of zucchini varies cook time)
Gut the insides of the zucchini and put into a bowl. Cut into small pieces. Mix the parts that you gutted with the spaghetti sauce, 1/2 the cheese and the rice. Add back into zucchini shells and cover with the remaining cheese.
Line a cookie sheet with foil and place stuffed zucchini on the sheet. Bake for 30 minutes on 350 degree heat.
cut in half when they are done - serves 8 (my zucchini were large!)
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user SHIPESTA.
cut ends off of zucchini and microwave for approximately 5 minutes just to soften the insides (size of zucchini varies cook time)
Gut the insides of the zucchini and put into a bowl. Cut into small pieces. Mix the parts that you gutted with the spaghetti sauce, 1/2 the cheese and the rice. Add back into zucchini shells and cover with the remaining cheese.
Line a cookie sheet with foil and place stuffed zucchini on the sheet. Bake for 30 minutes on 350 degree heat.
cut in half when they are done - serves 8 (my zucchini were large!)
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user SHIPESTA.
Nutritional Info Amount Per Serving
- Calories: 247.8
- Total Fat: 11.5 g
- Cholesterol: 45.0 mg
- Sodium: 335.6 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.9 g
- Protein: 16.6 g
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