Sticky Chicken

(11)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 skinless, boneless chicken breasts 1/2 c. Ketchup 3 Tbsp. Brown sugar 2 Tbsp. Vinegar 2 Tbsp. Worcestershire sauce 2 tsp. Mustard
Directions
Place chicken in baking dish. Mix other ingredients, spoon over chicken. Bake uncovered at 350 degrees, about 40 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KATYDID830.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 181.8
  • Total Fat: 1.5 g
  • Cholesterol: 69.0 mg
  • Sodium: 275.2 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.6 g

Member Reviews
  • CMCHYME
    This recipe was easy to make and tasted O.K. I think the sauce was meant to be a type of barbecue sauce but tasted a lot like the ketchup. I might make it again, but it will not be my first choice. - 1/15/08
  • KRIS476
    pretty good! - 7/28/09
  • PATTYH1011
    This was really good!! Even my husband enjoyed it. I will make again!!! - 7/27/09
  • WANDAFAYE1
    deliicious my whole family really like it !! - 10/23/08
  • AYRSHIRELASSIE
    used extra ketchup and english mustard, really tasty with jasmine rice - 9/1/08
  • ANNEMARIEBLTMR
    i LOVED this and i am going to make it again... i ate it with brown rice, except i used tenderloins and had an AWESOME lunch alllllll week at work!! - 2/14/08
  • SRIVERS1
    This was really . Everyone really loved it. - 8/11/20
  • CD14112973
    would make again - 1/31/15
  • POETLKNG2LOSE
    It was very tasty. We made it using chicken drumsticks and thighs. Very easy recipe. - 1/31/15
  • ICEWHISPER
    This was OK. I used Dijon mustard since the recipe did not specify. - 10/19/10
  • MARYMAC45
    Very good will make it again. - 9/10/09