My Salsa Recipe
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 plum or roma tomates chopped2 Tbs cilantro chopped1 tsp garlic powder , or to taste2 Tbs scallion chopped1 oz lime juice or to taste1 serrano chile finely choppedsalt and pepper to taste
mix all ingredients serve cold.
makes 1 cup of salsa.
I like to pulse in blender until slightly lumpy.
I have friends that love this salsa because of the blender. Great for dipping chips .
Number of Servings: 4
Recipe submitted by SparkPeople user LINDAW64.
makes 1 cup of salsa.
I like to pulse in blender until slightly lumpy.
I have friends that love this salsa because of the blender. Great for dipping chips .
Number of Servings: 4
Recipe submitted by SparkPeople user LINDAW64.
Nutritional Info Amount Per Serving
- Calories: 10.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,166.4 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g
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