My Salsa Recipe

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 plum or roma tomates chopped2 Tbs cilantro chopped1 tsp garlic powder , or to taste2 Tbs scallion chopped1 oz lime juice or to taste1 serrano chile finely choppedsalt and pepper to taste
Directions
mix all ingredients serve cold.
makes 1 cup of salsa.
I like to pulse in blender until slightly lumpy.
I have friends that love this salsa because of the blender. Great for dipping chips .

Number of Servings: 4

Recipe submitted by SparkPeople user LINDAW64.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 10.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,166.4 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

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