Peach/Strawberry Crisp
- Number of Servings: 8
Ingredients
Filling2 cups sliced Strawberries2 cups sliced peaches2 tbsp sugar.5 tbsp cinnamon~*~*Topping1 cup instant/quick cooking oats1/2 cup whole grain flour1/2 cup packed brown sugar1/2 tbsp cinnamon4 tbsp Smart Balance Light w/flax
Chop strawberries and peaches, put in bottom of small casserole dish or pie plate, stir in sugar and cinnamon.
Mix together oats, flour, brown sugar and cinnamon. Melt butter and gradually blend into oat mixture. Sprinkle over top of fruit mixture.
Bake at 350 for 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user PFORSTER4.
Mix together oats, flour, brown sugar and cinnamon. Melt butter and gradually blend into oat mixture. Sprinkle over top of fruit mixture.
Bake at 350 for 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user PFORSTER4.
Nutritional Info Amount Per Serving
- Calories: 224.3
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 51.6 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 5.3 g
- Protein: 5.0 g
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