English Muffin Bread-White Whole Wheat

Name: English Muffin Bread-White Whole Wheat Recipe
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 32
Ingredients: 2 cups non-fat milk; 1/2 cup warm water; 2 pkgs. active dry yeast; 5.5 cups White Whole Wheat flour; 1 Tbls. sugar; 2 tsp. salt; 1/4 tsp. baking soda

Minutes to Prepare: 60
Minutes to Cook: 25

Number of Servings: 32

Ingredients

2 cups non-fat milk1/2 cup warm water 2 pkgs. active dry yeast5.5 cups White Whole Wheat flour1 Tbls. sugar2 tsp. salt1/4 tsp. baking soda

Directions

Dissolve yeast into water. Mix in large mixer using a bread hook, 1 cup flour and all other ingredients. Mix well, add remaining flour and mix for 2 minutes. Dough will be sticky. Divide dough in two equal parts and place in greased 81/2 X 41/2 loaf pans. Let rise until doubled (about 45 minutes) Bake at 400 degrees for 25-30 minutes. Makes 2 loaves 16 servings per loaf.

Number of Servings: 32

Recipe submitted by SparkPeople user JANSTIEGLITZ.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 76.9
Total Fat: 0.4 g
Cholesterol: 0.3 mg
Sodium: 163.3 mg
Total Carbs: 13.7 g
Dietary Fiber: 2.2 g
Protein: 3.4 g

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