Hamburger Macaroni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 lb. ground beef1 green pepper, chopped16 oz. elbow macaroni, cooked and drained2 14oz. cans tomato saucesaltpeppergarlic powderoregano
Brown ground beef. Add seasonings and green pepper. Cook until pepper is slightly cooked. Cook elbow macaroni according to package directions. Add tomato sauce and macaroni to ground beef mixture. Cook for 30 minutes. Makes 10 1- cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user NEWWAY1.
Number of Servings: 10
Recipe submitted by SparkPeople user NEWWAY1.
Nutritional Info Amount Per Serving
- Calories: 434.0
- Total Fat: 19.6 g
- Cholesterol: 68.0 mg
- Sodium: 687.6 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 3.3 g
- Protein: 23.2 g
Member Reviews
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BHAWKINS00
This is one of my sons favorite dishes. However, I use 1 lb of 93% Fat Free ground beef and 1 lb of ground chicken. I also use 1 can of diced tomatoes and 1 can of tomato paste in place of one of the cans of sauce. To sneak in more vegetables, I also add sauteed mushrooms and onions to the sauce. - 9/13/09
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DEECEE12
THIS is Great. Its GOOD OLE' FASHIONED CHILLI MACARONI
Serve with peaches, mixed salad, baby carrots, & a slice of bread if you have enough calories.
Makes Great Lunch Left Over's . Inexpensive, and quick
PS> I used1 Jar of regular Spaghetti Sauce, instead of the 2 cans of Tomatoe Sauce - 1/26/08