Peach-Mango Black Bean Salsa

Name: Peach-Mango Black Bean Salsa Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 1
Ingredients: 1/4 cup fresh cilantro; 8 cups chopped tomatoes; 2 1/2 cups onions chopped; 2 medium peaches chopped; 2 mangoes chopped; 1 1/2 cups bell peppers chopped; 1 cup jalapenos chopped; 6 garlic cloves; 2 tsp. cumin; 2 tsp black pepper; 2 tbsp. sea salt; 1/3 cup cider vinegar; 1 15 oz. can tomato sauce; 1 12 oz. can tomato paste; juice of 1 lime; 1 15 oz. can black beans

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1/4 cup fresh cilantro8 cups chopped tomatoes2 1/2 cups onions, chopped2 medium peaches, chopped2 mangoes, chopped1 1/2 cups bell peppers, chopped1 cup jalapenos, chopped6 garlic cloves2 tsp. cumin2 tsp black pepper2 tbsp. sea salt1/3 cup cider vinegar1 15 oz. can tomato sauce1 12 oz. can tomato pastejuice of 1 lime1 15 oz. can black beans

Directions

chop vegetables and add all ingredients to pot except cilantro and cook for about 15 minutes. Then place in jars and boil for another 10 minutes to seal.

Number of Servings: 1

Recipe submitted by SparkPeople user KELSEYKH1246.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving