cream of mushrooms/pork chops

(1)
  • Number of Servings: 5
Ingredients
1 can cream of mushroom soup1 cup ricepork chops
Directions
mix together and simmer until meat and rice are cooked

Number of Servings: 5

Recipe submitted by SparkPeople user SJOLLIE.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 344.9
  • Total Fat: 13.6 g
  • Cholesterol: 111.5 mg
  • Sodium: 275.8 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 39.4 g

Member Reviews
  • CHARLOTTEPI
    I add worchestershirre to give it a zing. - 2/5/11