Lori's Turkey Salad

  • Minutes to Prepare:
  • Number of Servings: 7
Ingredients
4 cups diced cooked turkey3/4 cup chopped green onion1 cup chopped celery1 cup seedless grapes, sliced in halves1 cup walnuts1/2 tsp fresh ground pepper1 tsp sea salt1 Tbsp dried parsley
Directions
Place first 5 ingredients in large mixing bowl. Stir together remaining ingredients, pour over turkey mixture. Stir to mix well. Store in refrigerator.

Makes 7 1 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user GRAMLORI.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 360.1
  • Total Fat: 22.7 g
  • Cholesterol: 63.2 mg
  • Sodium: 1,825.2 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 26.4 g

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