Chicken Wrap with Curry mango sauce
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1/2 cup fat free plain yogurt1/2 cup finely chopped peeled mango3/4 tsp curry powder1/8 ground red pepper2 cups chopped cooked chicken (rotisserie or leftovers)1/2 cup chopped red tomato1/4 chopped onion4 whole wheat flat breads4 red leaf lettuce or any kind of lettuce you have
1. Combine first 4 ingredients (through ground red pepper) in a medium bowl. Add chicken, tomato, and onion; stir to combine.
2. Divide chicken mixture evenly among flatbreads (about 1/2 cup each), spreading to cover half of each flatbread. Top chicken misture with 1 lettuce leaf. Roll up and serve. (Serving size= 1 wrap)
Number of Servings: 4
Recipe submitted by SparkPeople user AGAPE155.
2. Divide chicken mixture evenly among flatbreads (about 1/2 cup each), spreading to cover half of each flatbread. Top chicken misture with 1 lettuce leaf. Roll up and serve. (Serving size= 1 wrap)
Number of Servings: 4
Recipe submitted by SparkPeople user AGAPE155.
Nutritional Info Amount Per Serving
- Calories: 291.1
- Total Fat: 4.4 g
- Cholesterol: 50.0 mg
- Sodium: 483.1 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 5.8 g
- Protein: 26.0 g