Chicken Wrap with Curry mango sauce

(1)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1/2 cup fat free plain yogurt1/2 cup finely chopped peeled mango3/4 tsp curry powder1/8 ground red pepper2 cups chopped cooked chicken (rotisserie or leftovers)1/2 cup chopped red tomato1/4 chopped onion4 whole wheat flat breads4 red leaf lettuce or any kind of lettuce you have
Directions
1. Combine first 4 ingredients (through ground red pepper) in a medium bowl. Add chicken, tomato, and onion; stir to combine.
2. Divide chicken mixture evenly among flatbreads (about 1/2 cup each), spreading to cover half of each flatbread. Top chicken misture with 1 lettuce leaf. Roll up and serve. (Serving size= 1 wrap)

Number of Servings: 4

Recipe submitted by SparkPeople user AGAPE155.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 291.1
  • Total Fat: 4.4 g
  • Cholesterol: 50.0 mg
  • Sodium: 483.1 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 26.0 g

Member Reviews
  • CHEFATHEART
    yum - 8/16/07