Sweet & Hot Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 can of yellow Corn1/4 cup of chopped Green Peppers1/4 cup of chopped Red Peppers1/8 cup of chopped Yellow Peppers1/8 cup of chopped Jalapeno Peppers1/4 cup of chopped Yellow Onions
After chopping peppers and onions, add to one 12 oz can of sweet yellow Corn.
Heat on the stove-top according to temperature preference.
Makes 5 one/half cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user RONSIMPSONJR.
Heat on the stove-top according to temperature preference.
Makes 5 one/half cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user RONSIMPSONJR.
Nutritional Info Amount Per Serving
- Calories: 42.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 90.9 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.3 g
- Protein: 1.4 g