Traditional Chimichurri
- Number of Servings: 4
Ingredients
* 1 cup finely chopped fresh flat-leaf parsley leaves * 2 Tbsp. fresh oregano * 2 Tbsp. minced garlic * 1 to 2 tsp. crushed red pepper flakes * 3 Tbsp. red wine vinegar * 1/2 cup olive oil * 1/2 tsp. kosher salt * 1/2 tsp. freshly ground black pepper
Put parsley, oregano, garlic, red pepper flakes, and vinegar into a blender or food processor and process until it becomes a coarse paste. Use a rubber spatula to scrape mixture into a bowl or other container. Stir in olive oil; add salt and pepper. Let sit for at least 1 hour before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user JENBELLRILEY1.
Number of Servings: 4
Recipe submitted by SparkPeople user JENBELLRILEY1.
Nutritional Info Amount Per Serving
- Calories: 263.5
- Total Fat: 27.3 g
- Cholesterol: 0.0 mg
- Sodium: 13.5 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.5 g
- Protein: 1.2 g
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