Creamy Sundried Tomato Pesto Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1-8.1 oz jar Classico Sundried Tomato Pesto2 cups fat free half & half2 boneless, skinless chicken breasts1/3 Tbsp dried red pepper flakes1 tsp greek seasoning1/2 Tbsp black pepper2 oz. Athenos Reduced Fat Feta Cheese
Preheat water to boiling for pasta and follow cooking directions.
Season chicken breasts with Greek seasoning and black pepper. Slice into thin strips and saute in pan until no longer pink inside. (Use water to keep from sticking if needed.)
Once chicken is cooked, add whole jar of pesto and half & half. Stir until combined and add red pepper flakes. Let simmer until pasta is done.
Drain pasta and stir into sauce. Makes 4 servings.
Sprinkle feta cheese on each serving. 10 WW points
Number of Servings: 4
Recipe submitted by SparkPeople user LACYMEDLIN.
Season chicken breasts with Greek seasoning and black pepper. Slice into thin strips and saute in pan until no longer pink inside. (Use water to keep from sticking if needed.)
Once chicken is cooked, add whole jar of pesto and half & half. Stir until combined and add red pepper flakes. Let simmer until pasta is done.
Drain pasta and stir into sauce. Makes 4 servings.
Sprinkle feta cheese on each serving. 10 WW points
Number of Servings: 4
Recipe submitted by SparkPeople user LACYMEDLIN.
Nutritional Info Amount Per Serving
- Calories: 478.2
- Total Fat: 10.9 g
- Cholesterol: 79.5 mg
- Sodium: 1,317.3 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 5.2 g
- Protein: 42.5 g
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