White Chocolate Cherry Cheesecake
- Number of Servings: 16
Ingredients
1 cup chopped pecans12 graham crackers, crushed1/4 cup Granulated Sugar1 Stick Margarine, 8 tbsp24 oz Cream Cheese 14 oz Sweetened Condensed Milk 6 oz Baker's White Chocolate 2 tsp Vanilla Extract4 large Eggs21 oz can Cherry Pie Filling
Preheat oven to 300 degrees F if using a silver 9-inch springform pan (or to 275 degrees F if using a dark nonstick 9-inch springform pan). Mix chopped pecans with graham crumbs, sugar and margarine. Press firmly onto bottom of pan. Bake for 7 minutes, then let cool.
Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sweetened condensed milk, beating until well blended. Add chocolate and 1 tsp. of the vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
Mix pie filling and remaining 1 tsp. vanilla; spoon over cheesecake. Cut into wedges to serve. Store leftover cheesecake in refrigerator.
Number of Servings: 16
Recipe submitted by SparkPeople user MICRONERDCHICK.
Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sweetened condensed milk, beating until well blended. Add chocolate and 1 tsp. of the vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
Mix pie filling and remaining 1 tsp. vanilla; spoon over cheesecake. Cut into wedges to serve. Store leftover cheesecake in refrigerator.
Number of Servings: 16
Recipe submitted by SparkPeople user MICRONERDCHICK.
Nutritional Info Amount Per Serving
- Calories: 501.2
- Total Fat: 31.2 g
- Cholesterol: 106.3 mg
- Sodium: 320.6 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 1.1 g
- Protein: 8.2 g
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