Mint Chocolate Chip Brownie Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 cup mint chocolate chips1/2 becel light margarine1 cup splenda1 tsp baking powder1/2 cup whole wheat flour
Preheat oven to 375
Melt 1/2 cup becel light margarine and 1 cup of mint chocolate chips in a stainless steel bowl over boiling water.
Once creamy, remove from heat and add splenda, baking powder and whole wheat flour.
Spoon mixture into 1/8th of a cup and pour into muffin cups. Cook for 10-15 minutes or until fork comes out clean.
Makes 15 brownies.
For fun, top with icing with a hint of mint extract but nutritional information is based on the brownies.
Number of Servings: 15
Recipe submitted by SparkPeople user GOLDSK8R.
Melt 1/2 cup becel light margarine and 1 cup of mint chocolate chips in a stainless steel bowl over boiling water.
Once creamy, remove from heat and add splenda, baking powder and whole wheat flour.
Spoon mixture into 1/8th of a cup and pour into muffin cups. Cook for 10-15 minutes or until fork comes out clean.
Makes 15 brownies.
For fun, top with icing with a hint of mint extract but nutritional information is based on the brownies.
Number of Servings: 15
Recipe submitted by SparkPeople user GOLDSK8R.
Nutritional Info Amount Per Serving
- Calories: 127.3
- Total Fat: 8.2 g
- Cholesterol: 28.3 mg
- Sodium: 57.5 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.3 g
- Protein: 2.4 g
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