Baked Beans

Name: Baked Beans Recipe
Yield: 4
Ingredients: 1 (15 oz) cans pork and beans; 1/4 cup brown sugar; 1/4 cup ketchup; 1/2 tbsp mustard

Number of Servings: 4

Ingredients

1 (15 oz) cans pork and beans1/4 cup brown sugar1/4 cup ketchup1/2 tbsp mustard

Directions

Mix pork and beans, brown sugar, ketchup, and mustard in baking dish. Bake covered at 400 degrees for one hour. (Can also be heated in saucepan over medium heat, stirring frequently, until sauce thickens to desired consistency)

Makes 4 servings.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 169.3
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 527.8 mg
Total Carbs: 43.6 g
Dietary Fiber: 5.3 g
Protein: 5.3 g

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