Sweet and Sour Skewered Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* 1/2 cup barbecue sauce * 1/4 cup lemon juice * 1/4 cup pineapple preserves * 4 teaspoons soy sauce * 1/2 teaspoon ground ginger * 30 uncooked large shrimp, peeled and deveined * 1 large green pepper, cut into 1-inch pieces * 1/2 pound fresh mushrooms, halved
1. In a small saucepan, combine the first five ingredients; bring to a boil over medium heat, stirring frequently. Remove from the heat; cool. Set aside 1/2 cup for basting. Place remaining sauce in a large resealable plastic bag; add shrimp. Seal bag; refrigerate for 30 minutes.
2. Drain and discard marinade. Thread the shrimp, green peppers and mushrooms alternately on six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 2 minutes on each side. Turn and brush with reserved sauce. Continue grilling for 4-8 minutes or until shrimp turn pink, turning and basting several times.
Number of Servings: 8
Recipe submitted by SparkPeople user GIMPYAM.
2. Drain and discard marinade. Thread the shrimp, green peppers and mushrooms alternately on six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 2 minutes on each side. Turn and brush with reserved sauce. Continue grilling for 4-8 minutes or until shrimp turn pink, turning and basting several times.
Number of Servings: 8
Recipe submitted by SparkPeople user GIMPYAM.
Nutritional Info Amount Per Serving
- Calories: 187.4
- Total Fat: 2.2 g
- Cholesterol: 172.3 mg
- Sodium: 526.8 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.8 g
- Protein: 24.6 g
Member Reviews