refried black beans

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 can black beans1 large onion slice2 tbs olive or vegetable oil
Directions
Blacken the onion in the oil. Remove and add the can of black beans. fry for 2 or 3 minutes and mash with potato masher, serve and eat

Number of Servings: 3

Recipe submitted by SparkPeople user TERRILARIOS.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 149.6
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 480.4 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 7.1 g

Member Reviews