Spinach cream soup with egg noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
* Spinach, frozen, 100 grams * Potato, raw, 1 small (1-3/4" to 2-1/2" dia.) * Egg, fresh, 2 large * Butter, salted, 1.5 tbsp * Water, tap, 1000 mL * Salt, * Garlic, 1 clove
Boil thge potato, then mash it in the boiling water; add chopped spinach and let boil again; add butter and crushed garlic, then beat the eggs and add them too. Bring to boil again and that's it!
Number of Servings: 3
Recipe submitted by SparkPeople user 65TARGET.
Number of Servings: 3
Recipe submitted by SparkPeople user 65TARGET.
Nutritional Info Amount Per Serving
- Calories: 155.0
- Total Fat: 9.2 g
- Cholesterol: 156.9 mg
- Sodium: 890.2 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.3 g
- Protein: 6.5 g
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