Slow cooker Beef and Barley pot pie
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cans 98% Fat Free Cream of Mushroom Soup, condensedBarley, pearled, raw, 1 cup Onions, raw, 1 cup, choppedYellow Sweet Corn, Frozen, 1 2/3 cup kernels Peas, frozen, 2 cup Baked Potato (baked potatoes), 1 cup 1 cup diced celeryCarrots, raw, 1 cup, chopped *Beef - Stew Meat, 16 oz - chopped very fine into mini bite sized or smaller piecesMilk, nonfat, 1 cup Water, tap, 3 cups or more depending on the consistency you like
Basically? toss all ingredients into crockpot and cook on low 8 hours.
Makes approx 12 1c servings (I am guessing here!)
Serve with Bisquick biscuits and you have some serious YUM!
(Calories for biscuits not included in nutritional information)
Number of Servings: 12
Recipe submitted by SparkPeople user PIXIEMOM13.
Makes approx 12 1c servings (I am guessing here!)
Serve with Bisquick biscuits and you have some serious YUM!
(Calories for biscuits not included in nutritional information)
Number of Servings: 12
Recipe submitted by SparkPeople user PIXIEMOM13.
Nutritional Info Amount Per Serving
- Calories: 236.2
- Total Fat: 6.6 g
- Cholesterol: 28.7 mg
- Sodium: 339.1 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 5.5 g
- Protein: 5.7 g
Member Reviews