Salmon orange-teriyaki
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
* Salmon Wild Alaska skinless bonelessTreasures from the sea, 6 oz (remove) * Orange juice 12 oz Goya, 1.5 oz (remove) * Soy sauce lite La Choy, 2 tbsp (remove) * Rice vinegar seasoned Asian Country, 1 tbsp (remove) * Honey pure Virginia Brand, 1 tbsp (remove) * Garlic, 1 tsp (remove) * Ginger Root, 2 tsp Preheat oven to 450 degrees. In baking dish whisk together the orange juice, soy sauce, rice vinegar, honey, garlic & ginger. Add salmon fillets spooning the sauce over the fish. Bake 13-15 minutes or fish is done.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user PATSTTHOMAS.
Number of Servings: 2
Recipe submitted by SparkPeople user PATSTTHOMAS.
Nutritional Info Amount Per Serving
- Calories: 192.7
- Total Fat: 4.0 g
- Cholesterol: 70.0 mg
- Sodium: 622.7 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.1 g
- Protein: 23.3 g
Member Reviews