barbecue sauce (homemade)

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1/2 cup ketchup1/2 cup packed dark brown sugar1 tbsp worchestershire sauce1/2 tbsp cayenne pepper1 tbsp balsamic vinegar1 tsp garlic powder.25 tsp salt.25 tsp black pepper2 tbsp dried onion flakes
Directions
After whisking all the ingredients together slather your chicken, pork, beef, seafood or vegetables on the grill. Because of the sugar in the recipe, it will brown so I suggest adding when your food is just about done cooking.

Number of Servings: 1

Recipe submitted by SparkPeople user SHEILA823.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 812.5
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,841.8 mg
  • Total Carbs: 174.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.8 g

Member Reviews