Chicken and Veggie Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 pounds of Boneless Chicken Breasts1 Green Bell Pepper1 Medium Onion6 Cloves of Garlic1 jar Light Ragu Non Sugar Added Tomato and Basil2 Cups Spinach1/2 box of Ronzoni Healthy Harvest Whole Wheat Linguine
1. Cut up all veggies except spinach.
2. Season and grill boneless chicken breasts for approx 30 mins or until done. Grill Veggies using a veggie grill container or screwer them.
3. Once everything is done, chop up chicken into bite size pieces.
4. Combine all ingredients into a large pan and heat to a simmer.
5. Prepare 1/2 box of linguine, then drain.
6. I like to combine the pasta with the sauce mixture and serve!
Serving Six 6
Number of Servings: 6
Recipe submitted by SparkPeople user SHARP1S.
2. Season and grill boneless chicken breasts for approx 30 mins or until done. Grill Veggies using a veggie grill container or screwer them.
3. Once everything is done, chop up chicken into bite size pieces.
4. Combine all ingredients into a large pan and heat to a simmer.
5. Prepare 1/2 box of linguine, then drain.
6. I like to combine the pasta with the sauce mixture and serve!
Serving Six 6
Number of Servings: 6
Recipe submitted by SparkPeople user SHARP1S.
Nutritional Info Amount Per Serving
- Calories: 330.9
- Total Fat: 4.1 g
- Cholesterol: 82.2 mg
- Sodium: 431.5 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 7.4 g
- Protein: 39.7 g
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