Vitamix Chicken Potato Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
spinach, chicken, potatoes, milk, and chicken broth
Directions
put broth, milk, onion, 2 potatoes in the blender. Select "hot soups" program and allow it to complete cycle. open the lid and set blender to variable 2...add spinach and rest of potato; blend til poatao is blended...add chicken and blend for an additional 5 seconds.

Number of Servings: 5

Recipe submitted by SparkPeople user HOLLIEMAESMITH.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 209.9
  • Total Fat: 0.8 g
  • Cholesterol: 18.9 mg
  • Sodium: 749.7 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 14.2 g

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