Vitamix Chicken Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
spinach, chicken, potatoes, milk, and chicken broth
put broth, milk, onion, 2 potatoes in the blender. Select "hot soups" program and allow it to complete cycle. open the lid and set blender to variable 2...add spinach and rest of potato; blend til poatao is blended...add chicken and blend for an additional 5 seconds.
Number of Servings: 5
Recipe submitted by SparkPeople user HOLLIEMAESMITH.
Number of Servings: 5
Recipe submitted by SparkPeople user HOLLIEMAESMITH.
Nutritional Info Amount Per Serving
- Calories: 209.9
- Total Fat: 0.8 g
- Cholesterol: 18.9 mg
- Sodium: 749.7 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 5.3 g
- Protein: 14.2 g
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