meat balls in tomatoe sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
## Bacon, 3 medium slices, cooked (raw product (remove)# Salt, 1 tsp (remove)# Pepper, black, 1 dash (remove)# *Tomatoes, red, ripe, canned, whole, no salt added, 1 can (remove)# Ground beef, lean, 400 grams (remove)
Directions
use hands to mix beef salt pepper bacon cubed and garlic together .Form into meat balls and place in heavy bottomed cassarole.Add the can of tomatoe cover and cook for 35 mins .serve with brown rice

Number of Servings: 4

Recipe submitted by SparkPeople user KIWIKID64.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 301.6
  • Total Fat: 23.1 g
  • Cholesterol: 79.0 mg
  • Sodium: 731.1 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 19.6 g

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