White Rice in Chicken Broth
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Chicken Broth, 2 cup (8 fl oz) White Rice, long grain, 1 cup
Measure the uncooked rice and the broth into a suitable saucepan.
Cover and bring to a simmering boil and reduce heat. Give it a stir so it doesn't stick but try to keep it covered until all the fluid is absorbed and the rice is tender.
Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user TWO_SPARROWS.
Cover and bring to a simmering boil and reduce heat. Give it a stir so it doesn't stick but try to keep it covered until all the fluid is absorbed and the rice is tender.
Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user TWO_SPARROWS.
Nutritional Info Amount Per Serving
- Calories: 112.7
- Total Fat: 0.7 g
- Cholesterol: 5.0 mg
- Sodium: 960.8 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 0.3 g
- Protein: 3.1 g
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