Peach Ambrosia
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pie Ingredients:3/4 c. flour1 egg1/2 c. milk1/2 tsp. baking powder1 small box vanilla pudding--not instant1/2 tsp. vanilla flavoring1/2 tsp. almond extract1/2 c. (1 cube) butter or margarine, softened1/8 tsp. salt16 oz. can sliced peachesTopping:8 oz. cream cheese1/2 c. sugar3 tbsp. peach juicebrown sugar
PIE INGREDIENTS: Grease pie pan. A 9 inch glass one is best.
Preheat oven to 325 degrees.
Combine pie ingredients in bowl, beat well until smooth, at medium speed of electric mixer. Pour into pie pan. Open can of peaches, drain well and arrange on batter, reserving juice.
TOPPING: Beat until creamy at high speed. Spread over peaces and batter leaving about 1-1/2 to 2 inches of margin between cream cheese and edge of pie pan. Sprinkle brown sugar on top. Bake for 35 minutes, until slightly brown. (Don't be afraid to over bake, it shouldn't be waterly, more sponge and cake like.) Let cool.
Pie tastes best if warmed slightly before serving. Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user SAMWISE.
Preheat oven to 325 degrees.
Combine pie ingredients in bowl, beat well until smooth, at medium speed of electric mixer. Pour into pie pan. Open can of peaches, drain well and arrange on batter, reserving juice.
TOPPING: Beat until creamy at high speed. Spread over peaces and batter leaving about 1-1/2 to 2 inches of margin between cream cheese and edge of pie pan. Sprinkle brown sugar on top. Bake for 35 minutes, until slightly brown. (Don't be afraid to over bake, it shouldn't be waterly, more sponge and cake like.) Let cool.
Pie tastes best if warmed slightly before serving. Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user SAMWISE.
Nutritional Info Amount Per Serving
- Calories: 334.1
- Total Fat: 21.9 g
- Cholesterol: 88.8 mg
- Sodium: 258.9 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 0.9 g
- Protein: 5.0 g
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