Chili for Two
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/4 pound ground beef1/4 cup chopped onion1 garlic clove1 can (16 ounces) chili beans, undrained1 can (14-1/2 ounces) diced tomatoes, undrained1-1/2 teaspoons chili powder1/2 teaspoon ground cumin
Directions
In a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 10-15 minutes or until heated through. Yield: 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SHRIMPIE1.
In a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 10-15 minutes or until heated through. Yield: 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SHRIMPIE1.
Nutritional Info Amount Per Serving
- Calories: 390.3
- Total Fat: 24.3 g
- Cholesterol: 85.1 mg
- Sodium: 628.8 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 6.1 g
- Protein: 24.6 g
Member Reviews