Tuscan Soup with tortellini

Name: Tuscan Soup with tortellini Recipe
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 6
Ingredients: 2 tlbs canola oil; 1 medium onion chopped; 2 tea chopped garlic; 1/2 tea red pepper flakes; 2 (14.5 oz) can less sodium been broth; 2 cups water; 1 (14.5 oz) can diced tomatoes; 1 (16 oz) bag frozen italian vegetable blend; 1 (15 oz) can cannellini beans drained and rinsed; 1 tlb italian seasoning; salt and freshley ground black pepper; 1 (16 ox) bag frozen cheese tortellini

Minutes to Prepare: 8
Minutes to Cook: 12

Number of Servings: 6

Ingredients

2 tlbs canola oil1 medium onion, chopped2 tea chopped garlic1/2 tea red pepper flakes2 (14.5 oz) can less sodium been broth2 cups water1 (14.5 oz) can diced tomatoes1 (16 oz) bag frozen italian vegetable blend1 (15 oz) can cannellini beans, drained and rinsed1 tlb italian seasoningsalt and freshley ground black pepper1 (16 ox) bag frozen cheese tortellini

Directions

In a large pot, heat the oil over medium heat and add the onion, garlic and red pepper flakes. Saute for 2 minutes, then add the beef broth and water. Add all of the remaining ingredients, except the tortellini. Bring to a boil, then reduce the heat and let simmer for 5 minutes. Add the tortellini and simmer until the tortellin are cooked, another 5 minuts. Season with salt and pepper to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user CHERYLSM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving