tuscana soup

Name: tuscana soup Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: Brown the bacon; discard the fat blot the bacon and crumble. In a 2 qt bot brown with the onions. When the onions become translucent add the garlic and brown for another minute. Add the chicken broth and bring to a boil. Add the potatoes and cook until the potatoes are tender 15-18 minutes. Use a blender or immersion blender to make the soup smooth (we leave some chunks). Add the milk sausage crumbled bacon and kale. Season with pepper to taste.

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 8

Ingredients

Brown the bacon; discard the fat, blot the bacon and crumble. In a 2 qt bot, brown with the onions. When the onions become translucent, add the garlic and brown for another minute. Add the chicken broth and bring to a boil. Add the potatoes and cook until the potatoes are tender, 15-18 minutes. Use a blender or immersion blender to make the soup smooth (we leave some chunks). Add the milk, sausage, crumbled bacon and kale. Season with pepper to taste.

Directions

Makes 8 2/3 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MOM2HANDH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 98.4
Total Fat: 3.9 g
Cholesterol: 21.2 mg
Sodium: 753.1 mg
Total Carbs: 10.3 g
Dietary Fiber: 1.5 g
Protein: 6.4 g

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