Green Chile Stew
- Number of Servings: 8
Ingredients
2 pounds cut up pork, chicken, or beef Oil 3 heaping tablespoons flour 1 tablespoon fresh chopped garlic 2 1/2 cups chicken bouillon 1 (14 1/2-ounce) can crushed tomatoes 2 large potatoes, diced 1 (2 pound) package thawed Chile Products of New Mexico Green Chile with or without the juice Salt 1 teaspoon kitchen bouquet
Brown pork, chicken, or beef in oil. Sprinkle flour over the meat and add chopped garlic according to your taste. Add chicken bouillon, crushed tomatoes, potatoes, and Green Chile. Add salt to taste. Bring to a slow boil and simmer until meat and potatoes are tender, about 45 minutes. The secret is to add a teaspoon of kitchen bouquet at almost the end of cooking, which brings out the flavor even more! You can sprinkle shredded cheese on top if you like and serve with warm tortillas or crusty bread.
Number of Servings: 8
Recipe submitted by SparkPeople user HARUMPHA.
Number of Servings: 8
Recipe submitted by SparkPeople user HARUMPHA.
Nutritional Info Amount Per Serving
- Calories: 262.1
- Total Fat: 3.0 g
- Cholesterol: 69.3 mg
- Sodium: 850.0 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 3.1 g
- Protein: 30.7 g
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