cucumber onion salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 C cucumber peeled and slicedYellow onion, sliced thin to taste2 tbsp sour cream2 tsp salad supreme from mccormick
Directions
place cucumbers and onion in highly salted water, 1tbsp salt per cup water, so that they are covered. Refrigerate for at least 2 hrs. overnight is best. After at least 2 hrs, drain cucumbers and onions, and mix with sour cream and season with salad supreme.

Number of Servings: 1

Recipe submitted by SparkPeople user NURSEHOPE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 93.0
  • Total Fat: 5.3 g
  • Cholesterol: 10.6 mg
  • Sodium: 497.3 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.3 g

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