Eggplant Alfredo Lasagna Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4Bread crumbs, dry, grated, plain, .5 cup Egg substitute, liquid (Egg Beaters), .5 cup Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook Cream of Mushroom Soup, 1 cup Mushrooms, fresh, 1 cup, pieces or slices *Ragu Classic Alfredo Sauce, 2 cup*Ricotta cheese, fat-free, 8 ozMozzarella Cheese, part skim milk, 6 oz
350 degrees for 45 minutes 9x13 pan 8 servings
Cover with foil before cooking, my husband had to run to the store to purchase some for me.......Thanks Jim!!!!!
Number of Servings: 8
Recipe submitted by SparkPeople user BUBSGRAMMY.
Cover with foil before cooking, my husband had to run to the store to purchase some for me.......Thanks Jim!!!!!
Number of Servings: 8
Recipe submitted by SparkPeople user BUBSGRAMMY.
Nutritional Info Amount Per Serving
- Calories: 254.5
- Total Fat: 15.7 g
- Cholesterol: 52.6 mg
- Sodium: 815.6 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.4 g
- Protein: 13.7 g
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