curried turkey burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. ground turkey4 green onions(chopped)1 small can crushed pineapple1 tbsp. curry powder
chop green onions and add to ground turkey with the whisked egg, drained pineapple and curry powder. make 6-8 patties and fry in a skillet sprayed with Pam. Cook until the turkey loses it's pink color, about 20-30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SISTERSUE5.
Number of Servings: 4
Recipe submitted by SparkPeople user SISTERSUE5.
Nutritional Info Amount Per Serving
- Calories: 116.7
- Total Fat: 3.6 g
- Cholesterol: 53.3 mg
- Sodium: 39.8 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.7 g
- Protein: 8.0 g
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