Stuffed Manicotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Barilla tomato sauce, 2 cupRicotta part skim, 1 cupBeef - 96% lean, 8 ozMexican 4 cheese shreaded, 28 gram(s)Summer squash, 1 cup, sliced Onions, raw, 1 cup, choppedGarlic, 1 tsp Parmesan Cheese, grated, 2 tbsp MANICOTTI noodles, 4 oz Olive Oil, 2 tbsp Swiss Chard, 2 cup, chopped9x9 glass baking dish
Saute garlic, onion , and olive oil (1 tbsp) in pan, once onions are soft add chard to pan and cover for 2 minutes. After 2 min pour into mixing bowl to cool off.
Cook beef in same pan and add remaining olive oil. Add you own seasoning to beef. Once cooked ,mix beef with onion, garlic, and chard. Add Ricotta cheese to mixtue. Mix well.
Stuff beef mixture into 7 manicotti noodles, you will have extra mixture which can be saved or discarded. Use a 9x9 glass baking dish. Spread 1/2 cup of tomato sauce on bottom of dish. Evenly spread squash on top of sauce. Place the noodles on top of the squash. Add the remaining sauce on top of the noodles then both cheeses.
Place in oven at 375 degrees for 30 min.
Serving Size: 1 noodle sleeve (makes 7 servings)
Number of Servings: 7
Recipe submitted by SparkPeople user AMVIRDEN2.
Cook beef in same pan and add remaining olive oil. Add you own seasoning to beef. Once cooked ,mix beef with onion, garlic, and chard. Add Ricotta cheese to mixtue. Mix well.
Stuff beef mixture into 7 manicotti noodles, you will have extra mixture which can be saved or discarded. Use a 9x9 glass baking dish. Spread 1/2 cup of tomato sauce on bottom of dish. Evenly spread squash on top of sauce. Place the noodles on top of the squash. Add the remaining sauce on top of the noodles then both cheeses.
Place in oven at 375 degrees for 30 min.
Serving Size: 1 noodle sleeve (makes 7 servings)
Number of Servings: 7
Recipe submitted by SparkPeople user AMVIRDEN2.
Nutritional Info Amount Per Serving
- Calories: 257.9
- Total Fat: 10.4 g
- Cholesterol: 38.3 mg
- Sodium: 461.6 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 3.4 g
- Protein: 15.9 g
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