Swiss Steak with Noodles

Name: Swiss Steak with Noodles Recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4
Ingredients: 1 lb . extra lean beef; 2 T. flour; 1/4 t salt; 1/4 t pepper; 1 T. canola oil; 1 onion; 1 celery stalk medium; 1 carrot; 2 cups tomatoes diced canned; 1/2 t. thymed ground; 6 oz. egg noodles uncooked

(1)

Minutes to Prepare: 15
Minutes to Cook: 75

Number of Servings: 4

Ingredients

1 lb,. extra lean beef2 T. flour1/4 t salt1/4 t pepper1 T. canola oil1 onion1 celery stalk, medium1 carrot2 cups tomatoes, diced, canned1/2 t. thymed ground6 oz. egg noodles, uncooked

Directions

Cut meat into 4 serving pieces. Trim any visible fat. Combine the flour, salt and pepper. With a meat mallet, pound the flour mixture into the meat. Heat oil in a large n on-stick skillet and brown meat on both sides. Drain fat. Peel and chop onion; wash and chop celery and carrot. Add onion , celery, carrot, undrained tomatoes and thyme to skillet. Cover and cook over low heat about 1 hr. 15 minutes or until meat is tender. Skim fat. Serve over noodles that have been prepared according to package directions.

Number of Servings: 4

Recipe submitted by SparkPeople user JUDIJEAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 554.9
Total Fat: 14.9 g
Cholesterol: 141.5 mg
Sodium: 378.8 mg
Total Carbs: 58.9 g
Dietary Fiber: 4.2 g
Protein: 44.5 g

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Member Reviews

EKRUG10
This is a great recipe!! Tastes great and it is so easy to make! Thanks for sharing JUDIJEAN! - 3/21/11