Slow Cooker Vegetable Beef Soup
- Number of Servings: 6
Ingredients
1 package McCormick® Slow Cookers Vegetable Beef Soup Seasoning1 pound stew beef, well-trimmed, cut into 3/4-inch cubes 1 can (14 1/2 ounces) diced tomatoes, undrained 1 cup sliced carrots 1 cup potatoes, cut into 1/2-inch cubes 1 cup frozen cut green beans 3 cups water
PLACE beef and vegetables in slow cooker.
MIX Seasoning and water until blended. Pour over beef and vegetables. Cover.
COOK 8 hours on LOW. Stir before serving.
Makes 8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHLAZAR.
MIX Seasoning and water until blended. Pour over beef and vegetables. Cover.
COOK 8 hours on LOW. Stir before serving.
Makes 8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHLAZAR.
Nutritional Info Amount Per Serving
- Calories: 296.4
- Total Fat: 6.6 g
- Cholesterol: 76.4 mg
- Sodium: 1,080.5 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 4.8 g
- Protein: 29.7 g
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