Chicken for crepes
- Number of Servings: 8
Ingredients
chicken breast boneless skinless members mark, 24 oz Extra Virgin Olive Oil, 2 tspgarlic minced - christopher ranch in water, 3 tbsppoultry seasoning to taste
heat oil and garlic add chicken sprinkle with poultry seasoning. cook until done.
this should make approx 8 servings 3 oz each to place in crepes. See marie's whole wheat crepes. add lettuce and tomato and some light ceaser dressing with some chhese if you like and it makes a wonderful dinner crepe.
Number of Servings: 8
Recipe submitted by SparkPeople user QUEENBMALYNN.
this should make approx 8 servings 3 oz each to place in crepes. See marie's whole wheat crepes. add lettuce and tomato and some light ceaser dressing with some chhese if you like and it makes a wonderful dinner crepe.
Number of Servings: 8
Recipe submitted by SparkPeople user QUEENBMALYNN.
Nutritional Info Amount Per Serving
- Calories: 105.5
- Total Fat: 3.4 g
- Cholesterol: 45.0 mg
- Sodium: 187.5 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 17.2 g
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