homemade salsa
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 lg tomatoes diced1 med onion dicedone clove of garlic choppedone jalapeno pepper choppedchopped cilantro about 1 tsp.1 tsp ground oregano1/2 fresh limesea salt
Combine first 6 ingredients. Add juice of 1/2 fresh lime and add salt to taste .
Makes about 4 servings of 1/2 c.
Number of Servings: 4
Recipe submitted by SparkPeople user KD4CHRIST.
Makes about 4 servings of 1/2 c.
Number of Servings: 4
Recipe submitted by SparkPeople user KD4CHRIST.
Nutritional Info Amount Per Serving
- Calories: 39.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 9.7 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 2.0 g
- Protein: 1.4 g
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