homemade salsa

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 lg tomatoes diced1 med onion dicedone clove of garlic choppedone jalapeno pepper choppedchopped cilantro about 1 tsp.1 tsp ground oregano1/2 fresh limesea salt
Directions
Combine first 6 ingredients. Add juice of 1/2 fresh lime and add salt to taste .

Makes about 4 servings of 1/2 c.

Number of Servings: 4

Recipe submitted by SparkPeople user KD4CHRIST.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 39.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.7 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

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