Franz Texas Toast French Toast withJoi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 dozen large eggs3 oz water1/4 c. canola oil20 slices Franz Thick Sliced Texas Toast
Makes 20 slices of french toast. 1 serving is 1 slice
Crack the eggs into the NINJA BLENDER. Add 3 oz of water. Blend till completely smooth.
Pour into a shallow dish like a pie tin. Set next to griddle.
Turn griddle to 350-375 degrees. Use a little of the canola oil to coat the griddle so the french toast doesn't stick.
Dip a slice of bread into egg mixture (both sides wet), and place on griddle. I do not let the bread soak in the mixture or it will still be soggy in the middle when done cooking.
I let my french toast cook on one side until the top side looks a little dry. I check 1 piece to see if the underside is golden-dark brown. When it is, then I turn it over. When the 2nd side is golden-dark brown I remove it from the griddle.
Repeat till all egg mixture is gone, about 20 pieces of bread. (Depending on how long they were in the egg mixture before cooking)
Number of Servings: 20
Recipe submitted by SparkPeople user WITHJOI.
Crack the eggs into the NINJA BLENDER. Add 3 oz of water. Blend till completely smooth.
Pour into a shallow dish like a pie tin. Set next to griddle.
Turn griddle to 350-375 degrees. Use a little of the canola oil to coat the griddle so the french toast doesn't stick.
Dip a slice of bread into egg mixture (both sides wet), and place on griddle. I do not let the bread soak in the mixture or it will still be soggy in the middle when done cooking.
I let my french toast cook on one side until the top side looks a little dry. I check 1 piece to see if the underside is golden-dark brown. When it is, then I turn it over. When the 2nd side is golden-dark brown I remove it from the griddle.
Repeat till all egg mixture is gone, about 20 pieces of bread. (Depending on how long they were in the egg mixture before cooking)
Number of Servings: 20
Recipe submitted by SparkPeople user WITHJOI.
Nutritional Info Amount Per Serving
- Calories: 169.1
- Total Fat: 6.7 g
- Cholesterol: 127.7 mg
- Sodium: 56.0 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.0 g
- Protein: 6.8 g
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