Breakfast Bread Pudding
- Number of Servings: 10
Ingredients
Number of Servings: 10
Recipe submitted by SparkPeople user NLMEEK.
cube bread and mix with raisins in a large bowl. In a blender mix all other ingredients and add to bread and raisins. Mix thoroughly. Pour into greased 2 qt casserole and bake at 350 degrees for 1 hour. May be served with a dollop of non fat vanilla yogurt or half&half.
Number of Servings: 10
Recipe submitted by SparkPeople user NLMEEK.
Nutritional Info Amount Per Serving
- Calories: 231.1
- Total Fat: 3.5 g
- Cholesterol: 86.2 mg
- Sodium: 141.3 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 2.2 g
- Protein: 7.0 g