Sweet and Sour Shrimp
- Number of Servings: 4
Ingredients
1 package (6 ounces) frozen Chinese pea pods, partially thawed1 can (13 ounces) juice-packed pineapple chunks or tidbits (drain and reserve 1/2 juice)3 tablespoons sugar1 chicken bouillon cube1 cup boiling water2 tsp. soy sauce1/2 tsp. ground ginger2 cans (4 1/2 ounces each) shrimp, rinsed and drained2 tbsp. cider vinegarHot cooked rice (optional)
Place pea pods and drained pineapple in crock-pot. In small saucepan, stir together sugar and cornstarch. Dissolve bouillon cube in boiling water and add with juice, soy sauce and ginger to saucepan. Bring to a boil, stirring constantly. Cook sauce about 1 minute or until thickened and transparent. Gently blend sauce into pea pods and pineapple. Cover and cook on Low for 5-6 hours.
Before serving, add shrimp and vinegar, stirring carefully to avoid breaking shrimp. Serve over hot rice (not calculated in nutritional info).
Makes 4-5 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLEJO20.
Before serving, add shrimp and vinegar, stirring carefully to avoid breaking shrimp. Serve over hot rice (not calculated in nutritional info).
Makes 4-5 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLEJO20.
Nutritional Info Amount Per Serving
- Calories: 145.4
- Total Fat: 0.8 g
- Cholesterol: 124.3 mg
- Sodium: 578.9 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.1 g
- Protein: 14.0 g
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