saltine cracker toffee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Saltines (crackers)2 sticks butter2 c. brown sugar12 oz. pkg. chocolate chips
Lay crackers side by side in 10"x15" jelly roll pan (cookie sheet with edge).
Bring butter and sugar to boil and continue boiling until soft ball stage.
Pour toffee over crackers. Bake in 400 degree oven for 5 to 7 minutes. Watch carefully so doesn't burn.
Sprinkle chips over toffee/crackers and return to oven for 30 seconds to melt. Cool to set and harden. Crack and enjoy.
Number of Servings: 36
Recipe submitted by SparkPeople user SMILEPLEASE1.
Bring butter and sugar to boil and continue boiling until soft ball stage.
Pour toffee over crackers. Bake in 400 degree oven for 5 to 7 minutes. Watch carefully so doesn't burn.
Sprinkle chips over toffee/crackers and return to oven for 30 seconds to melt. Cool to set and harden. Crack and enjoy.
Number of Servings: 36
Recipe submitted by SparkPeople user SMILEPLEASE1.
Nutritional Info Amount Per Serving
- Calories: 172.5
- Total Fat: 9.3 g
- Cholesterol: 16.1 mg
- Sodium: 104.4 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 0.5 g
- Protein: 1.3 g