Jasmine Rice with Cranberries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
lundberg brown jasmine ricemushrooms, freshCraisins
Prepare the rice according to package directions.
Slice mushrooms. Saute til wilted. Then chop chunky pieces.
Hydrate dried cranberries in 1/4 cup water by microwing til warm and soft.
Toast pine nuts in frypan in 1 teaspoon butter. After toasty brown, put on paper towel and dab off all butter. Mix all ingredients with rice. Serve warm.
Number of Servings: 6
Recipe submitted by SparkPeople user JOANNTHO.
Slice mushrooms. Saute til wilted. Then chop chunky pieces.
Hydrate dried cranberries in 1/4 cup water by microwing til warm and soft.
Toast pine nuts in frypan in 1 teaspoon butter. After toasty brown, put on paper towel and dab off all butter. Mix all ingredients with rice. Serve warm.
Number of Servings: 6
Recipe submitted by SparkPeople user JOANNTHO.
Nutritional Info Amount Per Serving
- Calories: 159.8
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 2.2 g
- Protein: 4.0 g
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