Pumpkin Latte

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
2 cups Half & Half4 T Maple Syrup3 T pumpkin puree1 tsp. pumpkin spice1 t. vanilla extract
Directions
Mix all together in pot over medium high heat until steaming. Store in fridge and use in coffee.

Number of Servings: 16

Recipe submitted by SparkPeople user BECKYJO22.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 54.3
  • Total Fat: 3.5 g
  • Cholesterol: 11.1 mg
  • Sodium: 13.0 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.9 g

Member Reviews
  • HARLOW10
    I'm going to have to find a non-dairy version for half and half, but I definitely want to try this recipe. - 9/21/10